Periodic upgrading works are common across Singapore's older hawker centres — improved ventilation, accessibility, and seating, usually completed over several months while stalls relocate temporarily.
What changed
Expect refreshed seating areas, improved airflow, and updated signage — the food itself and the stallholders typically return unchanged once works finish.
Which stalls returned
Long-running stalls generally return to the same or a nearby unit once works complete; a small number choose not to return, which is usually the only lasting change worth noting for regular visitors.